Wild-mushroom and Potato Stew

45 mins (prep 20, cooking 25)
11 ingredients
4 servings
A nice vegetarian stew for a change?

Categories:  <-60-mins , mushroom , stew , easy , main-dish , equipment , vegetarian , vegetable , stove-top , time-to-make ,
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Serving Size (511.73 g)
Servings 4
Amount per Serving
Calories 679.37 Calories from Fat 126.09
% Daily Value *
Total Fat 14.01g 86.2%
Saturated Fat 1.08g 21.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2166.2mg 361.03%
Total Carbohydrate 103.26g 137.68%
Dietary Fiber 13.75 g 220.07%
Sugars 28.87 g %
Protein 29.92g 239.39%
Vitamin A 489.46IU% Vitamin C 2.38mg%
Calcium 381.89mg% Iron 5.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onions, dried thyme, large carrots