Wild Mushroom and Vegetable Gnocchi

50 mins (prep 20)
16 ingredients
4 to 6
Pasta dumplings go perfectly with the earthy flavor of mushrooms and the sweetness of the peas in this meatless meal.

Categories:  vegetarian-mushroom , vegetables , vegetarian , pasta , italian-cuisine , european-cuisine , mushrooms ,
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Serving Size (297.55 g)
Servings 4
Amount per Serving
Calories 828.94 Calories from Fat 82.17
% Daily Value *
Total Fat 9.13g 56.16%
Saturated Fat 2.87g 57.38%
Trans Fat 0.12g %
Cholesterol 7.95mg 10.6%
Sodium 308.81mg 51.47%
Total Carbohydrate 173.95g 231.94%
Dietary Fiber 19.22 g 307.48%
Sugars 3.68 g %
Protein 26.99g 215.93%
Vitamin A 521.05IU% Vitamin C 7.32mg%
Calcium 47.0mg% Iron 8.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, or, frozen, sweet peas, toasted almonds, finely shredded parmesan or asiago cheese