Wild-Mushroom Bread Pudding

60 mins (prep 35)
13 ingredients
makes 8 servings
Going beyond the customary side dishes for beef (mushrooms and a gratin), we've combined all the luxurious flavor of wild mushrooms sautéed in cream with good buttered toast for these single-serving puddings, giving every guest a perfect mix of crisp, golden surface and warm, melting interior.

Categories:  quick-&-easy , entertaining , winter , american , fall ,
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Serving Size (148.96 g)
Servings 8
Amount per Serving
Calories 122.12 Calories from Fat 90.81
% Daily Value *
Total Fat 10.09g 124.19%
Saturated Fat 6.18g 247.03%
Trans Fat 0.12g %
Cholesterol 29.84mg 79.56%
Sodium 28.91mg 9.64%
Total Carbohydrate 5.32g 14.18%
Dietary Fiber 0.85 g 27.22%
Sugars 4.23 g %
Protein 4.41g 70.57%
Vitamin A 301.79IU% Vitamin C 2.32mg%
Calcium 65.55mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, finely chopped shallot, finely chopped flat-leaf parsley, large garlic cloves, large eggs