Wild-Mushroom Bread Pudding

90 mins (prep 30, cooking 60)
18 ingredients
6 servings
Bon Appétit R.S.V.P. December 1997 The Barrington County Bistro, Barrington Hills IL

Categories:  mushroom , side-dish , <-4-hours , brunch , vegetable , time-to-make ,
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Serving Size (89.8 g)
Servings 6
Amount per Serving
Calories 236.33 Calories from Fat 80.73
% Daily Value *
Total Fat 8.97g 82.81%
Saturated Fat 1.8g 54.13%
Trans Fat 0.0 %
Cholesterol 13.8mg 27.6%
Sodium 400.47mg 100.12%
Total Carbohydrate 33.09g 66.18%
Dietary Fiber 3.97 g 95.26%
Sugars 11.1 g %
Protein 10.21g 122.53%
Vitamin A 35.0IU% Vitamin C 2.13mg%
Calcium 240.74mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster mushrooms, chopped garlic, fresh basil, fresh parsley, dried rubbed sage, dried thyme, large eggs, whipping cream, freshly grated parmesan cheese, freshly grated parmesan cheese, ground pepper, day-old french bread