Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts

food network
30 mins (prep 5, cooking 25)
17 ingredients
4 servings

Categories:  dinner , side-dish , mushroom , risotto , italian , for-a-family , nuts , lunch , appetizer , arugula , sauteing , simmer ,
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Serving Size (562.73 g)
Servings 4
Amount per Serving
Calories 954.49 Calories from Fat 425.79
% Daily Value *
Total Fat 47.31g 291.17%
Saturated Fat 7.83g 156.57%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 125.85mg 20.98%
Total Carbohydrate 104.18g 138.9%
Dietary Fiber 11.72 g 187.48%
Sugars 10.13 g %
Protein 27.65g 221.17%
Vitamin A 5808.19IU% Vitamin C 38.28mg%
Calcium 460.75mg% Iron 9.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, package, mixed wild mushrooms, medium onion, cloves garlic, large, salt and freshly ground black pepper