Wild mushroom & chestnut cottage pie

BBC GoodFood
80 mins (prep 20, cooking 60)
21 ingredients
4 servings
Use penny buns or mixed wild mushrooms for this rich and earthy vegetarian recipe

Categories:  quick , vegetarian , freezable ,
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Serving Size (436.5 g)
Servings 4
Amount per Serving
Calories 70.55 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 45.86%
Saturated Fat 0.57g 11.36%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 45.07mg 7.51%
Total Carbohydrate 0.79g 1.06%
Dietary Fiber 0.22 g 3.6%
Sugars 0.09 g %
Protein 0.45g 3.58%
Vitamin A 24.63IU% Vitamin C 0.5mg%
Calcium 4.57mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped tomatoes, fresh, or, mixed wild mushrooms