Wild Mushroom-Crab Soup

41 mins (prep 22, cooking 19)
17 ingredients
6 servings (serving size: 1 cup)

Categories:  oxmoor-house , entertaining , soups~stews , winter , shellfish , family , new-american ,
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Serving Size (25.37 g)
Servings 6
Amount per Serving
Calories 69.36 Calories from Fat 36.63
% Daily Value *
Total Fat 4.07g 37.61%
Saturated Fat 2.55g 76.39%
Trans Fat 0.16g %
Cholesterol 10.62mg 21.24%
Sodium 420.34mg 105.08%
Total Carbohydrate 5.71g 11.41%
Dietary Fiber 0.24 g 5.76%
Sugars 0.1 g %
Protein 0.79g 9.48%
Vitamin A 124.5IU% Vitamin C 0.0mg%
Calcium 4.18mg% Iron 0.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced shiitake mushrooms, finely chopped celery, finely chopped shallots, low-fat milk, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, grated lemon rind, lump crabmeat, fresh chives