Wild Mushroom Frittata with Cheddar, Green Onions, and Peas


epicurious
30 mins (prep 25)
18 ingredients
2 servings
The beauty of a frittata is that it can be filled with just about anything, but the wild mushrooms in this one are especially delicious when combined with fluffy eggs and Cheddar cheese. To fill up the middle, I added green onions, peas, potatoes, and fresh thyme. It's actually easier to make this frittata than to go out to eat. Such a beautiful thing.

Categories:  egg-dish ,
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Ingredients

Nutrition

Serving Size (27.79 g)
Servings 2
Amount per Serving
Calories 108.47 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 36.94%
Saturated Fat 7.6g 75.99%
Trans Fat 0.48g %
Cholesterol 31.8mg 21.2%
Sodium 2.15mg 0.18%
Total Carbohydrate 0.54g 0.36%
Dietary Fiber 0.04 g 0.34%
Sugars 0.04 g %
Protein 0.23g 0.94%
Vitamin A 374.88IU% Vitamin C 0.51mg%
Calcium 6.32mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, milk or water, salt and freshly ground black pepper, freshly grated nutmeg, pinch of cayenne pepper, new potatoes, mixed wild mushrooms, minced fresh thyme, shredded cheddar cheese
 

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