Wild Mushroom Lasagna

125 mins (prep 90, cooking 35)
18 ingredients
8 servings
I found this wonderful recipe in an issue of Gourmet Magazine. I am a mushroom lover and find this recipe fascinating. Although, being married to a mushroom hater, I may never have the opportunity to actually prepare it. I am anxious for someone to try it so I can live vicariously though your experience.

Categories:  mushroom , pasta,-rice-and-grains , low-calorie , lasagna , main-dish , oven , equipment , <-4-hours , pasta , vegetable , low-in... , time-to-make ,
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Serving Size (21.51 g)
Servings 8
Amount per Serving
Calories 90.03 Calories from Fat 74.25
% Daily Value *
Total Fat 8.25g 101.49%
Saturated Fat 3.37g 134.72%
Trans Fat 0.18g %
Cholesterol 11.92mg 31.8%
Sodium 364.21mg 121.4%
Total Carbohydrate 3.7g 9.88%
Dietary Fiber 0.15 g 4.87%
Sugars 0.02 g %
Protein 0.56g 8.9%
Vitamin A 139.15IU% Vitamin C 0.12mg%
Calcium 3.31mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, dried porcini mushrooms, chopped onion, diced tomatoes with juice, pinch sugar, chopped fresh basil, dried lasagna noodles, long, finely grated parmigiano-reggiano cheese