Wild Mushroom Pancakes

45 mins (prep 15, cooking 30)
8 ingredients
4 servings
This recipe is based on one from Clarissa Dickson Wright’s and Jennifer Paterson’s book, Cooking with the Two Fat Ladies. The intro says, “When you have risen from your tent and gathered your mushrooms, this is an easy breakfast dish. You can even make the batter the night before. If there are no mushrooms, just have pancakes.” Prep time doesn’t include the batter’s 1 hour standing time. I confess that I haven't used self-raising flour; I placed a teaspoon of yeast in a cup of warm water and let that sit for 10-15 minutes. Then I incorporated this yeast mixture into all-purpose flour and I have to say THAT result was incredibly delicious. No added sugar. I have moved this from the breakfast menu to the brunch/dinner menu. Enjoy!

Categories:  mushroom , <-60-mins , breakfast , time-to-make , novelty , celebrity , pancakes-and-waffles , european , easy , camping , vegetarian , to-go... , vegetable , english ,
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Serving Size (165.34 g)
Servings 4
Amount per Serving
Calories 364.62 Calories from Fat 127.62
% Daily Value *
Total Fat 14.18g 87.27%
Saturated Fat 8.64g 172.89%
Trans Fat 0.48g %
Cholesterol 49.91mg 66.55%
Sodium 701.08mg 116.85%
Total Carbohydrate 44.64g 59.51%
Dietary Fiber 1.91 g 30.48%
Sugars 14.64 g %
Protein 15.62g 124.97%
Vitamin A 415.54IU% Vitamin C 3.28mg%
Calcium 448.93mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, fresh