Wild-Mushroom Pasta

40 mins (prep 40)
18 ingredients
makes 6 (first course) or 4 (main course) servings
Delicious when served hot, this pasta dish is made for the culinarily creative—feel free to use your favorite mushrooms for a recipe all your own.

Categories:  fall , pasta~noodle-dish ,
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Serving Size (218.93 g)
Servings 6
Amount per Serving
Calories 368.16 Calories from Fat 247.5
% Daily Value *
Total Fat 27.5g 253.82%
Saturated Fat 11.81g 354.39%
Trans Fat 0.46g %
Cholesterol 647.93mg 1295.86%
Sodium 542.02mg 135.51%
Total Carbohydrate 7.96g 15.92%
Dietary Fiber 1.41 g 33.76%
Sugars 1.8 g %
Protein 22.6g 271.24%
Vitamin A 498.13IU% Vitamin C 1.26mg%
Calcium 107.71mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, fresh cremini mushrooms, fresh, large garlic clove, chopped fresh chives, chopped fresh flat-leaf parsley, fresh lemon zest, fresh lemon juice, accompaniment