Wild Mushroom Pasta


food network
90 mins (prep 60, cooking 30)
21 ingredients
4 servings


Categories:  mushroom , main-dish , shrimp , pasta , sauteing ,
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Ingredients

Nutrition

Serving Size (308.49 g)
Servings 4
Amount per Serving
Calories 490.6 Calories from Fat 310.41
% Daily Value *
Total Fat 34.49g 212.24%
Saturated Fat 13.31g 266.22%
Trans Fat 0.24g %
Cholesterol 77.75mg 103.67%
Sodium 629.82mg 104.97%
Total Carbohydrate 26.73g 35.65%
Dietary Fiber 2.99 g 47.88%
Sugars 5.0 g %
Protein 22.12g 176.99%
Vitamin A 735.64IU% Vitamin C 0.4mg%
Calcium 351.61mg% Iron 2.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
assorted wild mushrooms, finely chopped scallions, cloves garlic, grated parmesan, marsala wine, finely chopped fresh rosemary, finely chopped fresh thyme, roasted garlic, medium shrimp, celery leaves
 

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