Wild Mushroom Pate

525 mins (prep 45, cooking 480)
16 ingredients
12 servings
From Martha Stewart. Very impressive but not very difficult! This should be chilled for at least eight hours and can be made up to one day ahead.

Categories:  mushroom , spreads , taste~mood , vegetarian , savory , low-carb , vegetable , appetizer , low-in... ,
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Serving Size (66.92 g)
Servings 12
Amount per Serving
Calories 208.91 Calories from Fat 172.8
% Daily Value *
Total Fat 19.2g 354.46%
Saturated Fat 5.15g 309.25%
Trans Fat 0.24g %
Cholesterol 18.17mg 72.67%
Sodium 435.61mg 217.81%
Total Carbohydrate 5.4g 21.61%
Dietary Fiber 1.97 g 94.64%
Sugars 1.72 g %
Protein 6.62g 158.8%
Vitamin A 1859.69IU% Vitamin C 26.48mg%
Calcium 114.83mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
assorted mushrooms, fresh thyme leaves, fresh ground black pepper, dry sherry