Wild Mushroom Pierogies

120 mins (prep 60)
12 ingredients
makes 6 (main course) servings
A quintessential Polish comfort food, pierogies can be stuffed with potatoes, cheese, sauerkraut, or wild mushrooms. Here, dried porcini are combined with cremini mushrooms, adding a woodsy depth to the filling. Served with golden sautéed onions and sour cream, these dumplings make a delicious main dish.

Categories:  winter , eastern-european~russian , fall , pasta~noodle-dish ,
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Serving Size (109.26 g)
Servings 6
Amount per Serving
Calories 142.16 Calories from Fat 30.24
% Daily Value *
Total Fat 3.36g 31.02%
Saturated Fat 2.0g 59.87%
Trans Fat 0.12g %
Cholesterol 7.95mg 15.9%
Sodium 7.29mg 1.82%
Total Carbohydrate 28.76g 57.52%
Dietary Fiber 4.57 g 109.59%
Sugars 3.84 g %
Protein 3.64g 43.71%
Vitamin A 94.0IU% Vitamin C 6.9mg%
Calcium 23.2mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boiling water, dried porcini mushrooms, medium onion, finely chopped fresh flat-leaf parsley, accompaniment, a, special equipment


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