Wild Mushroom Pizza

40 mins (prep 15, cooking 25)
12 ingredients
4-6 servings
I love pizza and mushroom topping is my favorite. This could be a main meal or light lunch. Shredded Asiago cheese also goes great melted on top of pizza.

Categories:  <-60-mins , mushroom , beginner-cook , easy , main-dish , taste~mood , pizza , brunch , savory , vegetable , time-to-make ,
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Serving Size (122.47 g)
Servings 4
Amount per Serving
Calories 59.87 Calories from Fat 36.81
% Daily Value *
Total Fat 4.09g 25.17%
Saturated Fat 0.57g 11.37%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.0mg 1.0%
Total Carbohydrate 4.19g 5.59%
Dietary Fiber 1.17 g 18.65%
Sugars 2.26 g %
Protein 3.6g 28.8%
Vitamin A 0.14IU% Vitamin C 2.85mg%
Calcium 6.15mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, sliced, salt and black pepper, medium onion, chopped fresh parsley, thin pizza crust, finely shredded parmesan cheese