Wild Mushroom Pizza With Caramelized Onions, Sun-Dried Tomato

40 mins (prep 30, cooking 10)
14 ingredients
4 servings
This is an adapted recipe from the Woodfire Grill, Atlanta GA that appeared in Bon Appétit magazine in the September 2004 issue. It is a little taste of heaven that will delight your taste buds and still satisfy a hearty appetite

Categories:  <-60-mins , for-1-or-2 , european , italian , lunch~snacks , number-of-servings , time-to-make ,
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Serving Size (122.47 g)
Servings 4
Amount per Serving
Calories 58.69 Calories from Fat 2.34
% Daily Value *
Total Fat 0.26g 1.59%
Saturated Fat 0.05g 1.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 6.86mg 1.14%
Total Carbohydrate 9.04g 12.05%
Dietary Fiber 1.52 g 24.36%
Sugars 3.58 g %
Protein 2.55g 20.44%
Vitamin A 1.22IU% Vitamin C 5.35mg%
Calcium 17.57mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light butter, spread, fresh basil, reduced-fat mozzarella cheese