Wild Mushroom Pizza With Truffle Oil

85 mins (prep 60, cooking 25)
18 ingredients
4 servings
This recipe is from Cooking Light, and I waited a while to try it because of the expense of the truffle oil.....wish I hadn't. This is delicious. Don't forget the sea salt or flake salt at the end. Since making this, I've tried this on Naan bread to save time instead of making the pizza dough. It's better on the pizza dough, but still delicious on the Naan bread. Prep time includes rising time for the dough.

Categories:  served-hot , mushroom , presentation , main-dish , pizza , <-4-hours , cheese , finger-food , vegetable , from-scratch , eggs~dairy , time-to-make ,
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Serving Size (264.99 g)
Servings 4
Amount per Serving
Calories 581.42 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 32.05%
Saturated Fat 0.95g 18.95%
Trans Fat 0.0g %
Cholesterol 0.81mg 1.08%
Sodium 471.3mg 78.55%
Total Carbohydrate 130.61g 174.15%
Dietary Fiber 15.8 g 252.81%
Sugars 5.73 g %
Protein 19.2g 153.62%
Vitamin A 93.75IU% Vitamin C 6.02mg%
Calcium 24.69mg% Iron 4.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, cornmeal, shiitake mushroom, fontina cheese, fresh thyme, grated fresh parmesan cheese