Wild Mushroom Ragut on Crispy Risotto Cakes with Truffles


food network
225 mins (prep 30, cooking 75)
29 ingredients
about 6 servings


Categories:  dinner , mushroom , rice , skillet , main-dish , cheese , for-a-crowd , lunch , dinner-party , appetizer , saucepan , sauteing ,
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Ingredients

Nutrition

Serving Size (285.93 g)
Servings 6
Amount per Serving
Calories 401.01 Calories from Fat 95.49
% Daily Value *
Total Fat 10.61g 97.93%
Saturated Fat 3.5g 105.13%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 723.27mg 180.82%
Total Carbohydrate 66.99g 133.97%
Dietary Fiber 4.23 g 101.41%
Sugars 4.38 g %
Protein 11.06g 132.71%
Vitamin A 198.38IU% Vitamin C 5.08mg%
Calcium 11.42mg% Iron 4.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, unsalted butter plus, minced yellow onion, minced garlic, chopped fresh thyme leaves, chopped fresh oregano leaves, chopped fresh tomatoes, freshly ground black pepper, basic, diced onions, small, cloves garlic, freshly ground white pepper, grated parmesan, minced parsley
 

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