Wild Mushroom Ravioli in Sage and Brown Butter Sauce

50 mins (prep 35, cooking 15)
9 ingredients
20 servings
This recipe came from the January 2010 Vegetarian Times Magazine. I made this vegan, but I am posting the original recipe that isn't vegan. It was absolutely delicious and my DH asked for more. I wish I'd doubled the recipe, I will next time!! I bought the small won tons and they eliminated the need do any cutting thus saving me that step. Also when assembling the squares wet the non-floured side of the won ton. It sticks together better. I also sprayed the baking sheet with a little olive oil before placing the won tons on it to ensure it doesn't stick.

Categories:  <-60-mins , high-in... , appetizer , high-calcium , time-to-make ,
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Serving Size (14.15 g)
Servings 20
Amount per Serving
Calories 50.33 Calories from Fat 48.42
% Daily Value *
Total Fat 5.38g 165.42%
Saturated Fat 3.02g 302.42%
Trans Fat 0.19g %
Cholesterol 12.19mg 81.27%
Sodium 1.13mg 0.94%
Total Carbohydrate 0.38g 2.56%
Dietary Fiber 0.15 g 11.83%
Sugars 0.13 g %
Protein 0.25g 9.88%
Vitamin A 151.06IU% Vitamin C 0.24mg%
Calcium 6.33mg% Iron 0.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, fresh sage leaves, grated parmesan cheese