Wild Mushroom Ravioli with Eggplant and Goat Cheese


food network
25 mins (prep 10, cooking 15)
12 ingredients
4 servings


Categories:  dinner , mushroom , italian , tomato , main-dish , for-a-family , eggplant , cheese , simmer ,
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Ingredients

Nutrition

Serving Size (178.24 g)
Servings 4
Amount per Serving
Calories 350.01 Calories from Fat 250.02
% Daily Value *
Total Fat 27.78g 170.95%
Saturated Fat 15.01g 300.26%
Trans Fat 0.0 %
Cholesterol 59.53mg 79.38%
Sodium 242.26mg 40.38%
Total Carbohydrate 7.9g 10.53%
Dietary Fiber 3.4 g 54.43%
Sugars 5.23 g %
Protein 18.42g 147.33%
Vitamin A 1015.5IU% Vitamin C 2.49mg%
Calcium 517.74mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, salt and pepper
 

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