Wild Mushroom Ravioli With Sage Butter

40 mins (prep 30, cooking 10)
14 ingredients
makes 4 serving

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Serving Size (145.08 g)
Servings 4
Amount per Serving
Calories 212.23 Calories from Fat 176.58
% Daily Value *
Total Fat 19.62g 120.77%
Saturated Fat 8.71g 174.13%
Trans Fat 0.24g %
Cholesterol 39.61mg 52.82%
Sodium 234.94mg 39.16%
Total Carbohydrate 3.37g 4.5%
Dietary Fiber 0.61 g 9.72%
Sugars 1.25 g %
Protein 7.07g 56.53%
Vitamin A 391.73IU% Vitamin C 1.22mg%
Calcium 100.3mg% Iron 0.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, italian flat leaf parsley, whole garlic cloves, whole egg, wonton, whole, whole, beaten egg white, fresh sage, shaved parmesan cheese