Wild Mushroom Risotto


food network
60 mins (prep 30, cooking 30)
18 ingredients
6 as an appetizer, 4 as


Categories:  shallot , mushroom , side-dish , risotto , rice , italian , vegetables , cheese , spring , sauteing , winter , european , grains , main-dish , fall , summer , vegetarian , simmer ,
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Ingredients

Nutrition

Serving Size (112.32 g)
Servings 6
Amount per Serving
Calories 413.8 Calories from Fat 130.41
% Daily Value *
Total Fat 14.49g 133.73%
Saturated Fat 7.08g 212.3%
Trans Fat 0.4g %
Cholesterol 26.5mg 53.0%
Sodium 6.2mg 1.55%
Total Carbohydrate 59.89g 119.79%
Dietary Fiber 2.57 g 61.69%
Sugars 0.22 g %
Protein 5.81g 69.77%
Vitamin A 308.0IU% Vitamin C 0.0mg%
Calcium 29.51mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced crimini mushrooms, dried mushrooms, freshly ground white pepper, , assorted wild mushrooms, salt and freshly ground black pepper, cloves garlic, chopped fresh thyme leaves, freshly grated parmesan cheese
 

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