Wild Mushroom Risotto


food network
27 mins (prep 5, cooking 22)
13 ingredients
10 servings


Categories:  shallot , mushroom , side-dish , risotto , rice , vegetables , cheese , for-a-crowd , spring , winter , grains , american , meat , fall , summer ,
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Ingredients

Nutrition

Serving Size (22.33 g)
Servings 10
Amount per Serving
Calories 82.2 Calories from Fat 11.7
% Daily Value *
Total Fat 1.3g 20.06%
Saturated Fat 0.79g 39.39%
Trans Fat 0.05g %
Cholesterol 3.18mg 10.6%
Sodium 9.71mg 4.05%
Total Carbohydrate 15.83g 52.77%
Dietary Fiber 0.56 g 22.4%
Sugars 0.0 g %
Protein 1.31g 26.25%
Vitamin A 36.96IU% Vitamin C 0.0mg%
Calcium 0.95mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried, or, mushroom broth, dry sherry, fresh thyme, salt and pepper
 

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