Wild Mushroom Risotto

45 mins (prep 45)
11 ingredients
4-6 servings
I originally made this as a side dish for Osso Bucco. The leftovers were fantastic all by themselves! Mushroom broth or vegetable broth can be substitutes.

Categories:  <-60-mins , side-dish , mushroom , pasta,-rice-and-grains , medium-grain-rice , rice , 3-steps-or-less , low-carb , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , easy , main-dish , vegetable ,
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Serving Size (540.8 g)
Servings 4
Amount per Serving
Calories 923.65 Calories from Fat 337.23
% Daily Value *
Total Fat 37.47g 230.59%
Saturated Fat 12.48g 249.65%
Trans Fat 0.36g %
Cholesterol 247.73mg 330.31%
Sodium 1250.66mg 208.44%
Total Carbohydrate 55.86g 74.48%
Dietary Fiber 2.53 g 40.54%
Sugars 2.79 g %
Protein 91.58g 732.67%
Vitamin A 429.22IU% Vitamin C 2.38mg%
Calcium 276.81mg% Iron 7.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry sherry, fresh thyme