Wild Mushroom Risotto With Peas (Shrimp Too!)

75 mins (prep 30, cooking 45)
16 ingredients
4-6 servings
Wow, if you love mushrooms, this has an amazing deep rich flavor that can't be beat! Giada's recipe from her cookbook, Everyday Italian. The secret to an intense mushroom flavor is simmering the dried Porcini mushrooms in hot chicken broth. Any dried mushrooms will do, pick your favorite or make it a mushroom combo. Can be served as a side entree or the main meal if you you add shrimp, which I like to do. Makes 6 generous side or main entree portions. Cooking time does not include cooking shrimp Add 5-7 minutes for this.

Categories:  low-fat , side-dish , low-cholesterol , low-calorie , european , italian , healthy , <-4-hours , low-in... , time-to-make ,
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Serving Size (721.69 g)
Servings 4
Amount per Serving
Calories 1112.55 Calories from Fat 276.75
% Daily Value *
Total Fat 30.75g 189.21%
Saturated Fat 13.42g 268.49%
Trans Fat 0.48g %
Cholesterol 267.56mg 356.74%
Sodium 1432.99mg 238.83%
Total Carbohydrate 97.0g 129.34%
Dietary Fiber 5.78 g 92.41%
Sugars 8.59 g %
Protein 101.64g 813.13%
Vitamin A 682.48IU% Vitamin C 17.96mg%
Calcium 395.01mg% Iron 9.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried porcini mushrooms, raw shrimp


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