Wild Mushroom Saute

32 mins (prep 10, cooking 22)
11 ingredients
6 servings
Like most people, I love mushrooms. I have even been taught by a Polish friend how to identify a few wild ones. When I find some, I make this wonderful saute.

Categories:  <-60-mins , holiday , mushroom , side-dish , new-years , vegetarian , thanksgiving , vegetable , time-to-make ,
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Serving Size (33.88 g)
Servings 6
Amount per Serving
Calories 160.68 Calories from Fat 123.21
% Daily Value *
Total Fat 13.69g 126.37%
Saturated Fat 4.8g 144.13%
Trans Fat 0.24g %
Cholesterol 15.9mg 31.8%
Sodium 445.48mg 111.37%
Total Carbohydrate 11.01g 22.02%
Dietary Fiber 10.49 g 251.74%
Sugars 0.55 g %
Protein 2.88g 34.56%
Vitamin A 188.55IU% Vitamin C 0.14mg%
Calcium 105.58mg% Iron 3.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed wild mushrooms, cloves garlic, fresh ground pepper, crusty french bread