Wild Mushroom Savory Sauté


Food.com
25 mins (prep 10, cooking 15)
12 ingredients
4-6 servings
Top small rounds of melba for an appetizer. A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's can use all oil in place of the butter. Vegan

Categories:  served-hot , side-dish , mushroom , onions , seasonal , north-american , taste~mood , christmas , equipment , thanksgiving , french , appetizer , low-carb , low-in... , time-to-make , holiday , low-protein , low-calorie , <-30-mins , european , presentation , fall , vegetarian , savory , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (44.23 g)
Servings 4
Amount per Serving
Calories 190.86 Calories from Fat 88.65
% Daily Value *
Total Fat 9.85g 60.62%
Saturated Fat 4.34g 86.71%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 646.7mg 107.78%
Total Carbohydrate 24.37g 32.49%
Dietary Fiber 4.67 g 74.8%
Sugars 11.31 g %
Protein 3.8g 30.37%
Vitamin A 191.15IU% Vitamin C 12.0mg%
Calcium 59.01mg% Iron 1.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh thyme, fresh mushrooms, dry red wine, fresh ground pepper
 

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