Wild Mushroom Soup with Arugula and Crispy Serrano Ham

food network
75 mins (prep 20, cooking 55)
25 ingredients
8 servings

Categories:  ham , mushroom , carrot , arugula , soup , spring , sauteing , chicken , dinner , winter , oyster , main-dish , shellfish , american , fall , pork , simmer ,
Share on Newzsocial



Serving Size (276.6 g)
Servings 8
Amount per Serving
Calories 738.54 Calories from Fat 690.66
% Daily Value *
Total Fat 76.74g 944.47%
Saturated Fat 10.04g 401.49%
Trans Fat 0.48g %
Cholesterol 21.3mg 56.8%
Sodium 262.3mg 87.43%
Total Carbohydrate 9.54g 25.43%
Dietary Fiber 0.62 g 19.92%
Sugars 3.15 g %
Protein 5.45g 87.25%
Vitamin A 526.91IU% Vitamin C 2.49mg%
Calcium 31.2mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
assorted wild mushrooms, salt and freshly ground black pepper, spanish onion, small, or, white truffle oil, chicken bones, spanish onions, large, large carrots, salt and freshly ground black pepper, whole peppercorns, fresh thyme