Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter

food network
40 mins (prep 10, cooking 30)
25 ingredients
4 servings

Categories:  dinner , mushroom , sausage , puree , main-dish , american , nuts , cheese , baking , soup , arugula , sauteing , simmer ,
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Serving Size (97.61 g)
Servings 4
Amount per Serving
Calories 332.58 Calories from Fat 244.62
% Daily Value *
Total Fat 27.18g 167.28%
Saturated Fat 17.15g 343.01%
Trans Fat 1.09g %
Cholesterol 71.54mg 95.38%
Sodium 36.51mg 6.08%
Total Carbohydrate 7.91g 10.54%
Dietary Fiber 0.51 g 8.14%
Sugars 0.7 g %
Protein 0.49g 3.93%
Vitamin A 833.88IU% Vitamin C 0.0mg%
Calcium 22.2mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan, assorted wild mushrooms, chopped yellow onion, fresh garlic, dried thyme, reduced-sodium chicken broth, chopped fresh parsley leaves, freshly ground black pepper, lowfat milk, andouille sausage, chopped arugula, chopped walnuts