Wild Mushroom Spring Rolls With Chinese Mustard Dipping Sauce

40 mins (prep 25, cooking 15)
25 ingredients
10 servings
Recipe courtesy Tyler Florence and posted for Zaar World Tour III

Categories:  served-hot , <-60-mins , mushroom , presentation , main-dish , equipment , finger-food , vegetable , appetizer , stove-top , time-to-make , asian ,
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Serving Size (79.2 g)
Servings 10
Amount per Serving
Calories 56.82 Calories from Fat 33.12
% Daily Value *
Total Fat 3.68g 56.66%
Saturated Fat 0.48g 23.77%
Trans Fat 0.0g %
Cholesterol 0.04mg 0.15%
Sodium 161.52mg 67.3%
Total Carbohydrate 4.63g 15.44%
Dietary Fiber 0.89 g 35.42%
Sugars 2.88 g %
Protein 2.36g 47.13%
Vitamin A 8.67IU% Vitamin C 4.73mg%
Calcium 10.66mg% Iron 0.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced garlic, grated fresh ginger, shredded napa cabbage, oyster sauce, bean thread noodles, chopped cilantro leaves, fresh ground black pepper, hot water, toasted sesame oil


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