Wild Mushroom Stroganoff With Noodles

35 mins (prep 15, cooking 20)
13 ingredients
2-4 servings
This recipe was posted in our local newspaper this week. It looked so good, and I didn't see one like it in the database, so decided to share it.

Categories:  <-60-mins , mushroom , side-dish , for-1-or-2 , pasta,-rice-and-grains , easy , main-dish , number-of-servings , equipment , pasta , vegetable , one-dish-meal , stove-top , time-to-make ,
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Serving Size (233.26 g)
Servings 2
Amount per Serving
Calories 470.33 Calories from Fat 180.09
% Daily Value *
Total Fat 20.01g 61.56%
Saturated Fat 11.56g 115.58%
Trans Fat 0.48g %
Cholesterol 39.74mg 26.49%
Sodium 47723.25mg 3976.94%
Total Carbohydrate 37.6g 25.07%
Dietary Fiber 0.2 g 1.6%
Sugars 28.82 g %
Protein 35.22g 140.89%
Vitamin A 371.73IU% Vitamin C 0.0mg%
Calcium 123.73mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed wild mushrooms, ground nutmeg, fresh ground pepper, low sodium, wide egg noodles, light sour cream, chopped parsley