Wild Mushroom Stuffing

110 mins (prep 45, cooking 65)
20 ingredients
5 servings
"A delicious stuffing made primarily of wild mushrooms! The stuffing of the Northwest! Originally submitted to ThanksgivingRecipe.com. Button mushroom caps can be substituted if crimini mushrooms are not for sale in your local market." - Recipe from Christine L. on Allrecipes.com

Categories:  side-dish , stuffings-dressings , <-4-hours , time-to-make ,
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Serving Size (382.96 g)
Servings 5
Amount per Serving
Calories 699.13 Calories from Fat 149.04
% Daily Value *
Total Fat 16.56g 127.39%
Saturated Fat 9.6g 239.89%
Trans Fat 0.58g %
Cholesterol 39.24mg 65.4%
Sodium 186.05mg 38.76%
Total Carbohydrate 137.82g 229.71%
Dietary Fiber 23.27 g 465.32%
Sugars 25.65 g %
Protein 19.46g 194.63%
Vitamin A 2066.38IU% Vitamin C 33.97mg%
Calcium 184.27mg% Iron 6.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot water, dried porcini mushrooms, egg bread, fresh shiitake mushroom, fresh parsley, toasted hazelnuts, fresh thyme, fresh sage, dried porcini mushrooms