Wild rabbit slow cooked with rosemary, olive oil & garlic

BBC GoodFood
130 mins (prep 10, cooking 120)
5 ingredients
8 servings
The confit-style cooking in plenty of good olive oil creates meltingly soft rabbit, which is great value in autumn

Categories:  quick , freezable ,
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Serving Size (16.75 g)
Servings 8
Amount per Serving
Calories 22.35 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.92%
Saturated Fat 0.01g 0.53%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 2.55mg 0.85%
Total Carbohydrate 4.96g 13.22%
Dietary Fiber 0.31 g 10.08%
Sugars 0.15 g %
Protein 0.95g 15.26%
Vitamin A 1.35IU% Vitamin C 4.68mg%
Calcium 27.15mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
rabbits, rosemary sprigs