Wild Rabbit With Mushrooms And Pine Nuts Recipe

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85 mins (prep 25, cooking 60)
14 ingredients
4 servings
Wild rabbit both cotton tail and jack rabbit are hunted on most rural reservations by youth. They bring home for meat and harvest the pelts to either sell, trade or use in their crafts and clothing for pow wows.

Categories:  native-american ,
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Serving Size (136.82 g)
Servings 4
Amount per Serving
Calories 38.18 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 3.54%
Saturated Fat 0.15g 2.92%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 13.39mg 2.23%
Total Carbohydrate 4.93g 6.58%
Dietary Fiber 1.58 g 25.28%
Sugars 1.43 g %
Protein 1.94g 15.48%
Vitamin A 5.07IU% Vitamin C 1.99mg%
Calcium 28.55mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ingredients, chopped, or, ripe tomato, freshly ground black pepper, fry bread