Wild Rice and Chanterelle Salad with Dried Fruit, Goat Cheese, and Walnuts

food network
80 mins (prep 20, cooking 60)
26 ingredients
4 servings

Categories:  side-dish , salad , mushroom , winter , rice , american , fall , for-a-family , nuts , cheese , simmer ,
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Serving Size (861.32 g)
Servings 4
Amount per Serving
Calories 1033.16 Calories from Fat 510.57
% Daily Value *
Total Fat 56.73g 349.08%
Saturated Fat 18.64g 372.8%
Trans Fat 0.02g %
Cholesterol 59.53mg 79.38%
Sodium 1725.25mg 287.54%
Total Carbohydrate 122.29g 163.05%
Dietary Fiber 7.88 g 126.01%
Sugars 6.83 g %
Protein 33.32g 266.54%
Vitamin A 5014.16IU% Vitamin C 392.72mg%
Calcium 1383.64mg% Iron 6.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, or, portobello mushrooms, , large shallots, chopped fresh thyme leaves, freshly ground black pepper, chopped walnuts, stemmed, or, white