Wild Rice and Cornbread Dressing


food network
155 mins (prep 35, cooking 115)
30 ingredients
6 servings


Categories:  side-dish , rice , buttermilk , nuts , for-a-crowd , thanksgiving , spring , cornmeal , dinner , holiday , winter , american , fall , celery , summer , onion ,
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Ingredients

Nutrition

Serving Size (350.51 g)
Servings 6
Amount per Serving
Calories 471.69 Calories from Fat 148.86
% Daily Value *
Total Fat 16.54g 152.64%
Saturated Fat 7.36g 220.94%
Trans Fat 0.32g %
Cholesterol 30.93mg 61.87%
Sodium 3187.89mg 796.97%
Total Carbohydrate 71.39g 142.78%
Dietary Fiber 8.43 g 202.26%
Sugars 7.89 g %
Protein 14.55g 174.56%
Vitamin A 4495.41IU% Vitamin C 2.77mg%
Calcium 221.0mg% Iron 4.6mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped yellow onion, finely chopped celery, freshly ground black pepper, finely chopped fresh parsley leaves, finely chopped fresh thyme leaves, basic, chopped toasted pecans, , dried oregano, dried thyme, , melted unsalted butter
 

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