Wild Rice and Mushrooms

80 mins (prep 20, cooking 60)
9 ingredients
6 servings
This is my version of rice pilaf, simple and tasty. An old girlfriend gave me this recipe, and it was one of the first dishes I made my husband when we were married.

Categories:  side-dish , pasta,-rice-and-grains , rice , midwestern-u.s. , north-american , equipment , <-4-hours , low-in... , time-to-make , low-cholesterol , weeknight , american , oven ,
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Serving Size (170.3 g)
Servings 6
Amount per Serving
Calories 280.16 Calories from Fat 158.4
% Daily Value *
Total Fat 17.6g 162.46%
Saturated Fat 3.72g 111.58%
Trans Fat 0.0 %
Cholesterol 3.6mg 7.2%
Sodium 746.97mg 186.74%
Total Carbohydrate 24.39g 48.77%
Dietary Fiber 1.65 g 39.68%
Sugars 2.56 g %
Protein 7.13g 85.55%
Vitamin A 713.93IU% Vitamin C 0.28mg%
Calcium 15.35mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted slivered almonds, chopped chives, sliced mushrooms