Wild Rice and Oat Bran Bread (With Bread Machine Directions)

50 mins (prep 15, cooking 35)
11 ingredients
1 servings
Wild rice, with its nutty flavor and chewy texture, speckles this lovely oat loaf. Times do not include rise time.

Categories:  <-60-mins , pasta,-rice-and-grains , taste~mood , equipment , diabetic , low-in... , yeast-breads , time-to-make , low-cholesterol , small-appliance , grains , breads , healthy , savory , healthy-2 , bread-machine ,
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Serving Size (225.24 g)
Servings 1
Amount per Serving
Calories 882.89 Calories from Fat 303.12
% Daily Value *
Total Fat 33.68g 51.81%
Saturated Fat 8.07g 40.36%
Trans Fat 3.89g %
Cholesterol 0.0mg 0.0%
Sodium 1760.21mg 73.34%
Total Carbohydrate 138.3g 46.1%
Dietary Fiber 14.48 g 57.91%
Sugars 27.75 g %
Protein 26.42g 52.84%
Vitamin A 22.8IU% Vitamin C 0.17mg%
Calcium 48.92mg% Iron 4.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, nonfat milk, nonstick cooking spray