Wild Rice and Turkey Casserole

70 mins (prep 15, cooking 55)
10 ingredients
6 servings
Adapted from a recipe found in Pillsbury's Jan/Feb 2007 Classic Recipes Cookbook. Perfect recipe for left overs!!

Categories:  pasta,-rice-and-grains , rice , poultry , equipment , <-4-hours , turkey-breasts , one-dish-meal , time-to-make , main-dish , casseroles , oven , meat , turkey ,
Share on Newzsocial



Serving Size (82.61 g)
Servings 6
Amount per Serving
Calories 112.23 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.12%
Saturated Fat 0.01g 0.17%
Trans Fat 0.0g %
Cholesterol 14.2mg 28.39%
Sodium 586.06mg 146.52%
Total Carbohydrate 3.02g 6.05%
Dietary Fiber 1.52 g 36.56%
Sugars 1.17 g %
Protein 25.04g 300.52%
Vitamin A 381.6IU% Vitamin C 0.0mg%
Calcium 759.73mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked white rice, cooked wild rice, cooked turkey breast, shredded, fat-free evaporated milk, finely chopped red bell pepper, finely chopped green bell pepper, fresh parsley