wild rice apple bread


Food.com
220 mins (prep 10, cooking 210)
10 ingredients
2 servings
what a great way to use up leftover wild rice!

Categories:  fruit , midwestern-u.s. , 3-steps-or-less , north-american , low-sat.-fat , kosher , equipment , <-4-hours , low-in... , yeast-breads , time-to-make , vegan , low-cholesterol , weeknight , easy , small-appliance , apple , american , number-of-servings , breads , healthy , vegetarian , bread-machine , healthy-2 ,
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Ingredients

Nutrition

Serving Size (315.19 g)
Servings 2
Amount per Serving
Calories 655.95 Calories from Fat 158.22
% Daily Value *
Total Fat 17.58g 54.08%
Saturated Fat 1.69g 16.89%
Trans Fat 0.38g %
Cholesterol 0.41mg 0.27%
Sodium 1781.18mg 148.43%
Total Carbohydrate 109.44g 72.96%
Dietary Fiber 3.46 g 27.65%
Sugars 11.39 g %
Protein 13.35g 53.39%
Vitamin A 0.95IU% Vitamin C 0.01mg%
Calcium 57.5mg% Iron 6.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked wild rice, dried thyme, chopped apple
 

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