Wild Rice Bread


Food.com
53 mins (prep 20, cooking 33)
10 ingredients
2 servings
This is the other recipe that came with the one on how to cook wild rice.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , north-american , equipment , low-in... , yeast-breads , time-to-make , low-fat , low-cholesterol , small-appliance , american , canadian , breads , healthy , bread-machine , healthy-2 ,
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Ingredients

Nutrition

Serving Size (59.72 g)
Servings 2
Amount per Serving
Calories 165.16 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 2.72%
Saturated Fat 0.22g 2.22%
Trans Fat 0.0 %
Cholesterol 0.22mg 0.15%
Sodium 1193.04mg 99.42%
Total Carbohydrate 40.37g 26.91%
Dietary Fiber 0.04 g 0.35%
Sugars 38.65 g %
Protein 0.25g 0.98%
Vitamin A 0.52IU% Vitamin C 0.0mg%
Calcium 94.8mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water, cooked wild rice, potato flakes, melted butter, bread flour
 

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