Wild Rice Mushroom Stuffing

90 mins (prep 30, cooking 60)
13 ingredients
6-8 servings
A very easy but beautiful stuffing to serve with your bird for the holidays or anytime of the year.

Categories:  side-dish , mushroom , pasta,-rice-and-grains , rice , midwestern-u.s. , north-american , christmas , equipment , <-4-hours , thanksgiving , time-to-make , holiday , weeknight , oven , american , stuffings-dressings , vegetable ,
Share on Newzsocial



Serving Size (63.23 g)
Servings 6
Amount per Serving
Calories 149.32 Calories from Fat 146.25
% Daily Value *
Total Fat 16.25g 150.03%
Saturated Fat 10.19g 305.69%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 450.02mg 112.51%
Total Carbohydrate 0.51g 1.01%
Dietary Fiber 0.09 g 2.06%
Sugars 0.06 g %
Protein 1.04g 12.48%
Vitamin A 498.96IU% Vitamin C 0.17mg%
Calcium 19.83mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
uncooked wild rice, day-old french bread, large, fresh mushrooms, dried thyme leaves, coarsely chopped pecans