Wild Rice Salad With Raisins

65 mins (prep 30, cooking 35)
17 ingredients
12 servings
A rice salad that is an absolute must with left over turkey at Christmas.. this started out as a delia recipe but got edited along the way. In answer to Kumquat's review, you have to ground or mince the garlic up if you can't pound it up in a pestle and mortar.

Categories:  holiday , salad , pasta,-rice-and-grains , rice , salad-dressings , christmas , <-4-hours , long-grain-rice , time-to-make ,
Share on Newzsocial



Serving Size (79.8 g)
Servings 12
Amount per Serving
Calories 322.0 Calories from Fat 115.11
% Daily Value *
Total Fat 12.79g 236.09%
Saturated Fat 1.66g 99.66%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 8.0mg 4.0%
Total Carbohydrate 46.52g 186.07%
Dietary Fiber 5.35 g 257.01%
Sugars 3.87 g %
Protein 8.85g 212.42%
Vitamin A 9.28IU% Vitamin C 0.27mg%
Calcium 23.43mg% Iron 1.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small red pepper, red, skinned