Wild Rice Stuffing


Food.com
105 mins (prep 15, cooking 90)
13 ingredients
4 servings
1 cup organic long grain white rice 1 cup organic long grain wild rice 1/2 cup butter 3 small yellow onions (diced) 2 cups finely chopped Portobello mushrooms

Categories:  side-dish , mushroom , pasta,-rice-and-grains , onions , rice , 3-steps-or-less , free-of... , <-4-hours , long-grain-rice , thanksgiving , time-to-make , holiday , easy , gluten-free , stuffings-dressings , vegetable ,
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Ingredients

Nutrition

Serving Size (419.02 g)
Servings 4
Amount per Serving
Calories 400.37 Calories from Fat 225.18
% Daily Value *
Total Fat 25.02g 153.98%
Saturated Fat 15.36g 307.28%
Trans Fat 0.97g %
Cholesterol 63.59mg 84.78%
Sodium 1113.65mg 185.61%
Total Carbohydrate 38.31g 51.08%
Dietary Fiber 4.18 g 66.91%
Sugars 5.35 g %
Protein 10.03g 80.27%
Vitamin A 1266.31IU% Vitamin C 2.89mg%
Calcium 24.64mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
long grain white rice, stalks celery, fresh thyme
 

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