Wild Rice Stuffing/Side Dish

85 mins (prep 10, cooking 75)
8 ingredients
8-10 servings
I have been using this recipe for years now. I cannot recall where the recipe comes from, maybe a Joy of Cooking cookbook? I've searched the internet and can't seem to find this recipe anymore. I am posting it here for safe keeping. I usually make this for a holiday side dish and can easily be made vegan by using vegan butter. Cooking time includes time to cook the rice. The rice can be made ahead of time. Once you have cooked wild rice, the dish comes together very quickly.

Categories:  holiday , side-dish , <-15-mins , vegan , pasta,-rice-and-grains , rice , easy , heirloom~historical , stuffings-dressings , vegetarian , long-grain-rice , low-in... , low-sodium , time-to-make ,
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Serving Size (123.77 g)
Servings 8
Amount per Serving
Calories 531.79 Calories from Fat 230.49
% Daily Value *
Total Fat 25.61g 315.15%
Saturated Fat 6.74g 269.53%
Trans Fat 0.3g %
Cholesterol 19.87mg 53.0%
Sodium 197.55mg 65.85%
Total Carbohydrate 71.69g 191.17%
Dietary Fiber 6.22 g 199.12%
Sugars 29.19 g %
Protein 12.44g 199.1%
Vitamin A 302.41IU% Vitamin C 1.54mg%
Calcium 62.55mg% Iron 2.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4


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