Wild Rice Stuffing with Pine Nuts

105 mins (prep 40)
15 ingredients
makes 6 servings
The technique: Who says stuffing has to be made with bread? Rice-based dressings are a good way to mix up the Thanksgiving lineup. Keep in mind that wild rice from different sources cooks at different rates. Check the package to get an idea of how long the wild rice should cook. The goal is tender rice that still retains its structure. The payoff: The nutty, hearty texture of wild rice is fantastic with the turkey and all the trimmings. Plus, it's an indigenous American ingredient. A mix of wild rice and white rice is amped up with Middle Eastern flavors in this satisfying stuffing.

Categories:  middle-eastern , thanksgiving ,
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Serving Size (49.66 g)
Servings 6
Amount per Serving
Calories 234.84 Calories from Fat 137.61
% Daily Value *
Total Fat 15.29g 141.1%
Saturated Fat 1.77g 53.18%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.67mg 0.92%
Total Carbohydrate 21.42g 42.84%
Dietary Fiber 2.03 g 48.77%
Sugars 1.24 g %
Protein 5.06g 60.73%
Vitamin A 44.83IU% Vitamin C 0.6mg%
Calcium 7.79mg% Iron 1.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, large, large garlic cloves, chopped fresh thyme, freshly ground black pepper, coarse kosher salt, dried mint, low-salt chicken broth, long-grain white rice, fresh lemon juice, minced fresh italian parsley