Wild Rice Turkey Pot Pie

50 mins (prep 5, cooking 45)
6 ingredients
1 servings
I came up with this while raiding my refrigerator of leftovers. I had some left over "Wild Rice with Cranberries and Caramelized Onions" (this can be found on food.com as well), and some leftover turkey in the freezer, as well as store bought pie crust. I decided to play with my food, and make something new for dinner. It turned out amazing. I will now make extra rice just so I can makes this!

Categories:  pot-pie , <-60-mins , pasta,-rice-and-grains , onions , rice , savory-pies , one-dish-meal , leftovers , time-to-make , 5-ingredients-or-less , easy , main-dish , vegetable ,
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Serving Size (486.7 g)
Servings 1
Amount per Serving
Calories 1807.62 Calories from Fat 1188.18
% Daily Value *
Total Fat 132.02g 203.11%
Saturated Fat 39.25g 196.24%
Trans Fat 0.0 %
Cholesterol 463.74mg 154.58%
Sodium 10812.62mg 450.53%
Total Carbohydrate 14.67g 4.89%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 140.07g 280.13%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 42.59mg% Iron 9.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fat-free cream of chicken soup, cooked wild rice, prepared pie crust