Wild Sage Bread

160 mins (prep 10, cooking 150)
9 ingredients
1 servings
Cooking time includes time for all risings. This makes an excellent bread to make stuffing for your Thanksgiving turkey. Or just eat plain with butter.

Categories:  holiday , easy , north-american , breads , <-4-hours , thanksgiving , yeast-breads , time-to-make ,
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Serving Size (572.58 g)
Servings 1
Amount per Serving
Calories 1411.46 Calories from Fat 252.72
% Daily Value *
Total Fat 28.08g 43.2%
Saturated Fat 7.3g 36.5%
Trans Fat 1.95g %
Cholesterol 23.66mg 7.89%
Sodium 2264.9mg 94.37%
Total Carbohydrate 239.36g 79.79%
Dietary Fiber 32.1 g 128.4%
Sugars 24.67 g %
Protein 67.62g 135.24%
Vitamin A 202.08IU% Vitamin C 0.0mg%
Calcium 318.32mg% Iron 11.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, dried sage