Wild Strawberry Salad W/ Pepper Toasted Parmesan Crisps & Bl

15 mins (prep 10, cooking 5)
14 ingredients
4 servings
This very elegant salad recipe is from Chef Willie White of New Brunswick's fabulous Algonquin Hotel. Chef White likes to garnish this impressive salad with edible flowers such as nastursiums or chive blossoms. The whole recipe title is Wild New Brunswick Strawberry Salad with Pepper Toasted Parmesan Crisps and Blueberry Dressing.

Categories:  salad , <-15-mins , fruit , taste~mood , quick , romantic , brunch , strawberry , time-to-make , holiday , vegetarian , vegetable , berries ,
Share on Newzsocial



Serving Size (349.16 g)
Servings 4
Amount per Serving
Calories 1066.86 Calories from Fat 480.42
% Daily Value *
Total Fat 53.38g 328.51%
Saturated Fat 4.55g 91.01%
Trans Fat 0.17g %
Cholesterol 8.22mg 10.96%
Sodium 672.37mg 112.06%
Total Carbohydrate 129.27g 172.36%
Dietary Fiber 26.74 g 427.77%
Sugars 1.65 g %
Protein 69.57g 556.54%
Vitamin A 13895.18IU% Vitamin C 118.3mg%
Calcium 3487.06mg% Iron 77.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh strawberries, fresh chives, fresh ground pepper, fresh, frozen blueberries, whole grain mustard, salt and pepper