Wild Willie's Vegetable Beef Soup

100 mins (prep 20, cooking 80)
11 ingredients
12 servings
I just love the taste of this soup. It is my own recipe. This recipe is good for those who may be Diabetic. Because it is low in Carbs , it doesn't affect your sugar levels much.

Categories:  weeknight , north-american , canadian , number-of-servings , inexpensive , equipment , <-4-hours , soups-&-stews , vegetable , diabetic , stove-top , time-to-make ,
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Serving Size (159.37 g)
Servings 12
Amount per Serving
Calories 48.69 Calories from Fat 15.3
% Daily Value *
Total Fat 1.7g 31.3%
Saturated Fat 0.73g 44.06%
Trans Fat 0.09g %
Cholesterol 24.19mg 96.77%
Sodium 34.98mg 17.49%
Total Carbohydrate 0.13g 0.52%
Dietary Fiber 0.03 g 1.29%
Sugars 0.0 g %
Protein 8.23g 197.57%
Vitamin A 2.27IU% Vitamin C 0.02mg%
Calcium 8.74mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
virgin olive oil, large, celery ribs, small, medium potatoes, dry onion soup mix, dried summer savory, diced tomatoes